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170214






i spent this weekend in pargua where my boyfriends whole family lives. we prepared curanto, tradicional food culture from chiloé, which is traditionally made in a big hole on the ground. it's made up of different kind of sea food, meat, beans, potatoes, sausages and breads made of potatoes. i feel like i gained like 3kg during the weekend..!

2 comments:

  1. Curanto, kottikärryllinen simpukoita! Tuossa on minulle vähän sulattelemista. Mutta olisin kyllä oikeasti ollut mielelläni mukana, tunnelma näyttää ihan mahtavalta. Upeat kuvat - tykkään.

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    Replies
    1. voi, kyllä sä olisitkin tykännyt! ehkä sitten ensi kerralla! kiitos!

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